Discover the Gentle Gourmet concept at the Domaine de Broc Fontaine in Normandy, France
A VEGAN HAVEN
Set in a small countryside village at the doors of Normandy, the Domaine de Broc-Fontaine is home to the renown Gentle Gourmet concept. On the vast and charming property, a myriad of world-class courses are offered for both future professionals and passionate learners of vegan pastry, cuisine, catering, well-being and veganic permaculture. We welcome participants all year long for unique vegan experiences coming from decades of vegan pioneering creativity.
Participants will have a choice of charming, traditionally decorated bedrooms and cottages , all with a modern twist ! The domaine is located in the verdant Iton River valley and has multiple gardens, including a vast kitchen garden and a rose and herb garden.
Our professional vegan culinary programs for future chefs and passionate home cooks are the most comprehensive in the entire world, created and taught by the creators of the Gentle Gourmet Paris! The best vegan cuisine will have no more secrets for you !
Join the most complete and sophisticated French, vegan pastry program for future professionals or passionate home pastry bakers. Classes range from the whole of classical pastry from macaron to mille-feuille, brioche to bavarois, choux pastry to the art of chocolate.
Follow the Gentle Gourmet's unique professional catering program whose classes range from making the menu to creating recipes, shopping, production, storage, conservation, transport and plating.
All the basics to launch your activity will be discussed !
Join our vegan wellness program to discover all the joy and beauty to be found in beautiful, healing foods and herbs including detox juices, raw food, gluten free recipes, and fermented foods.
In addition to fresh from the garden cooking and pastry classes, participants will enjoy daily yoga classes, herbal beauty sessions and massages.
Next classes available : 2023
Join our permaculture and sustainable cuisine class, where the knowledge needed to live sustainably on Earth is available to anyone who is willing to stick their hands in the soil !
Wherever you live, our personalized permaculture and sustainable, zero-waste culinary class will help you envision and create a veganic and organic food garden with an innovative cuisine that goes with it.
Next classes available : April-May 2023