Domaine de Brocfontaine

Gentle Gourmet
Institut de la cuisine et la pâtisserie végétales, au Domaine de Brocfontaine

Domaine de Brocfontaine

Amazing easy vegan Burrata


200g silky tofu

125g of soy yogurt 100ml of soy milk

1 CS of lemon juice

1 CS of olive oil

1CC cider vinegar

1 CS tapioca flour

1/2 CC agar-agar



Start by putting all the ingredients in a super blender until you get a smooth cream.

Transfer this cream to a small saucepan and bring to a boil.

Cook for a few minutes by actively mixing with a whisk.

Let thicken to get the texture of a thick béchamel.

Take a bowl and put a large sheet of food film on it.

Pour your thickened cream over the film into the bowl.

Gather the edges of the food film and close tightly by making a solid knot.

Let cool, and place your bowl 30 minutes in the freezer.

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