Domaine de Brocfontaine

Gentle Gourmet
Institut de la cuisine et la pâtisserie végétales, au Domaine de Brocfontaine

Domaine de Brocfontaine

Vegan ceviche

Here’s our vegan ceviche recipe. We hope you’ll like as much as we do !


300g oyster mushroom

1 chopped Heirloom tomato

1/4 chopped red onion

1 tablespoon chopped cilantro 

1 teaspoon lime juice

1 teaspoon seaweed flakes

Dash of cayenne powder

salt – pepper


Slice thin the oyster mushroom and mix with lime juice and salt. Let marinate for 30min

Mix all the rest of ingredients of the ceviche in a bowl until well combined.

Let the ceviche marinate in the fridge covered for 1 hour.

Keep in a sealed container.

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