Here’s our vegan ceviche recipe. We hope you’ll like as much as we do !

ingredients:

300g oyster mushroom

1 chopped Heirloom tomato

1/4 chopped red onion

1 tablespoon chopped cilantro 

1 teaspoon lime juice

1 teaspoon seaweed flakes

Dash of cayenne powder

salt – pepper

Preparation:

Slice thin the oyster mushroom and mix with lime juice and salt. Let marinate for 30min

Mix all the rest of ingredients of the ceviche in a bowl until well combined.

Let the ceviche marinate in the fridge covered for 1 hour.

Keep in a sealed container.