Elevate Your Culinary Experience with Homemade Vegan Cream!
Dive into the world of plant-based decadence with our dreamy, homemade vegan cream! Say goodbye to traditional dairy and welcome a guilt-free, compassionate indulgence that not only tastes divine but is also a game-changer for your health and the planet.
Plant-Powered Goodness: Our vegan cream is a celebration of the vibrant flavors and textures that nature provides. It’s a delicious alternative that honors the well-being of animals and aligns with a sustainable, cruelty-free lifestyle.
Healthier Choices: Opting for a soy-based vegan cream is a nutritional win! Unlike its dairy counterpart, our creamy creation is free from cholesterol and saturated fats, making it a heart-healthy choice that doesn’t compromise on taste. Embrace the goodness without compromise!
Ethical Indulgence: By choosing vegan, you’re making a positive impact on animal welfare and the environment. Our soy-based cream supports a more ethical and sustainable food system, allowing you to savor every spoonful with a clear conscience.
DIY Magic: Ready to whip up a batch of this luscious vegan cream at home?
Vegan Cream Recipe :
500g soy milk
1/2 teaspoon apple cider vinegar
150g neutral oil
1/8 teaspoon xanthan gum
With a whisk, blend cornstarch and milk in a saucepan.
Cook over medium heat until boil.
Cool mixture while whisking frequently.
Put in blender.
When cool, add Apple Cider Vinegar and whisk well.
With blender medium low, add oil slowly and xantham gum at medium high.
Let chill in fridge. Last 4 days.
Your culinary adventures just got a whole lot more compassionate and delectable.