Domaine de Brocfontaine

Gentle Gourmet
Institut de la cuisine et la pâtisserie végétales, au Domaine de Brocfontaine

Domaine de Brocfontaine

Vegan Cassoulet

🌱✨ Embrace the flavors of tradition with a modern twist! Introducing our French Vegan Cassoulet – a delightful blend of heritage and plant-based goodness. 🇫🇷🌿

🍲 Savor the rich aroma of slow-cooked white beans, aromatic herbs, and hearty vegetables, all meticulously crafted to capture the essence of a classic cassoulet. Our plant-based version brings you the warmth of tradition with a compassionate touch.

🌿 This dish is a celebration of culinary heritage, reimagined for a mindful and sustainable lifestyle. Every spoonful is a journey through time and taste, embracing the best of both worlds.

🍽️ Join us in a culinary adventure that honors tradition while championing the planet. Delight your senses and nourish your soul with our French Vegan Cassoulet – a masterpiece of flavor and compassion. Bon appétit! 🍷🍽️ #VeganCassoulet #PlantBasedTradition #FrenchCuisineRevolution #SustainableEating #CulinaryAdventure

Recipe :


100 g of dried white beans

100g of Paris mushroom

1/2 leek

2 medium carrots

2 small turnips

2 yellow onions

2 medium sized potatoes

60 g of pitted black olives

1 tablespoon of tomato paste

1 clove of garlic

1 bouquet garni

2 cloves

Olive oil

Guérande salt – Black pepper

Instructions :

Wash and chop these vegetables: onions, leek, carrots, potatoes, turnips and mushrooms.

Sauté separately in a casserole with a little olive oil.

Arrange them all – except the potatoes – in a casserole dish.

Add the bouquet garni, clove, tomato paste, chopped garlic, dried beans and olives. Pour water at height.

Cover and cook on low heat for 1 hour and add water if necessary.

15/20 minutes before the end of cooking, add the potatoes.

Serve your cassoulet, if you desire, with vegan sausages, smoked tofu.

Best with a good baguette and french sharp South-West wine.🍽🍷

Bon appétit! 🍷🍽️


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