Domaine de Brocfontaine

Gentle Gourmet
Institut de la cuisine et la pâtisserie végétales, au Domaine de Brocfontaine

Domaine de Brocfontaine

Nos meilleures recettes pour vous

Dehydrated tomatoes

Ingredients: Instructions: Dehydrated tomatoes can be used in salads, pasta dishes, soups, and more. Enjoy your homemade dried tomatoes!

Vegan Cassoulet

🌱✨ Embrace the flavors of tradition with a modern twist! Introducing our French Vegan Cassoulet – a delightful blend of heritage and plant-based goodness. 🇫🇷🌿 🍲 Savor the rich aroma of slow-cooked white beans, aromatic herbs, and hearty vegetables, all … Read More

Spinach Gnocchi

Vegan Gnocchi with Spinach: Ingredients : 300 g potatoes, peeled and cut into pieces 100 g fresh spinach, blanched and well drained 200 g of wheat flour 1 teaspoon of salt 1 tablespoon of olive oil Preparation : Cooking the … Read More

Buckwheat Blinis & Carrot Gravlax

« Elevating brunch with these Buckwheat Vegan Blinis, a canvas of delightful flavors! 🌱🥞 Paired perfectly with velvety Vegan Dill Cream Cheese and a touch of sophistication – Carrot Gravlax. Each bite is a symphony of textures and tastes, proving that … Read More

Vegan beef tartare

Tempeh & beetroot tartare : ingredients : 200 g of tempeh nature 30 ml of beet juice 100g cooked beetroot 15 g of ketchup 10ml of olive oil 1 tablespoon of Dijon mustard 1 small shallot 2 pickles ( or … Read More

Seitan bao buns

INGREDIENTS : 300 g all purpose flour 2 tsp instant active yeast 20 ml vegetable oil 1 tsp salt 2 tsp sugar FILLING : 250g seitan – 1 small spring onions, sliced – 1 garlic cloves, finely chopped – 2 … Read More