Description
At the end of the program, the student will :
- Learnt about the vast variety of dairy cheeses that exist and their new vegan equivalents
- Executed cheese-based dishes from around the world in their vegan version
- Learnt the fundamentals of cheese-making including fermented cheeses.
- Learnt the basics of wine production and tasting
- Been introduced to both French and international vegan wines – both red, white and sparkling
- Learnt how to taste a wine and pair it with foods and dishes
Course Requirements
The entire program is both intensive and comprehensive. This requires that the student be ready to dive deeply into the course material and take the time each evening to go over what was studied during the day.
For this class people of different levels can absolutely be in class together as the teacher can add details for a more advanced student or simplify for the more novice one.
Course Description:
See pdf for full weekly class content.
