Description
Day 1: Introduction to Vegan Chocolate & Basic Bonbons
Duration: 7 hours (with lunch & drinks)
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Morning Session:
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Introduction to vegan chocolate: types, sourcing, tempering basics
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Hands-on tempering of vegan chocolate
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Making simple vegan chocolate bonbons: ganache filling with coconut cream, natural flavors (vanilla, coffee)
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Lunch Break (vegan, chocolate-themed options)
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Afternoon Session:
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Molding and decorating bonbons
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Packaging ideas and storage tips
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Tasting and feedback session
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Takeaway: 10 assorted bonbons
Day 2: Vegan Chocolate Cakes & Layered Desserts
Duration: 7 hours
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Morning Session:
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Vegan cake batter fundamentals (flour, aquafaba, plant-based milk)
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Preparing a rich vegan chocolate cake base
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Creating vegan chocolate frosting and fillings
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Lunch Break
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Afternoon Session:
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Layering and assembling multi-tiered vegan chocolate cakes
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Decorating with chocolate curls, vegan glazes, and fruit
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Plating and serving tips
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Takeaway: Mini vegan chocolate cake (6-inch)
Day 3: Vegan Chocolate Mousses & Creamy Desserts
Duration: 7 hours
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Morning Session:
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Vegan mousse basics: using aquafaba, avocado, tofu, or coconut cream
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Preparing classic vegan chocolate mousse
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Variations: spicy chili, mint, and orange mousse
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Lunch Break
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Afternoon Session:
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Assembling mousse desserts in cups, glasses, and tart shells
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Vegan whipped cream and garnishes
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Storing and serving ideas
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Takeaway: Assortment of vegan chocolate mousse cups (4-5 pcs)
Day 4: Advanced Vegan Bonbons & Filled Chocolates
Duration: 7 hours
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Morning Session:
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Advanced tempering techniques for vegan chocolate
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Making exotic fillings: fruit jams, nut pralines, salted caramel (date-based), matcha cream
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Lunch Break
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Afternoon Session:
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Creating multi-layered bonbons with contrasting textures
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Finishing techniques: airbrushing, edible gold leaf, powders
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Packaging and branding tips for small businesses
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Takeaway: Box of 15 gourmet vegan bonbons
Day 5: Vegan Chocolate Fusion & Creative Desserts
Duration: 7 hours
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Morning Session:
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Fusion desserts combining vegan chocolate with other plant-based ingredients (nuts, spices, fruits)
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Making vegan chocolate tart, gluten free brownies, and truffles
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Lunch Break
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Afternoon Session:
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Plating artistic vegan chocolate desserts
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Final tasting, Q&A, and feedback
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Certificate of completion ceremony
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Takeaway: Mixed dessert platter (gluten free brownies, truffles, tart slices)
Extras Included Each Day:
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All materials and ingredients
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Vegan lunch and drinks (coffee, tea, juices)
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Recipe booklets for all recipes made
2026 prices : all included (lodging, all meals, + services)
Duration Total Price Price per Week
1 week 3,045 € 3,045 €
Courses can be taken without on-site accommodation. There are Airbnb options available nearby in Brosville. Please contact us for more information.
