Description
Discover the art of 100% vegan chocolate-making with this immersive two-week training. Designed for both enthusiasts and professionals, this program combines theory and hands-on practice to master essential techniques and explore creativity in the world of plant-based chocolate.
WEEK 1: LEARNING ABOUT CHOCOLATE AND HOW TO USE IT
DAY 1: All about chocolate (ustensiles for making chocolat, tempering chocolate) & visit to the Cluizel chocolate Museum, factory & chocolate tasting
DAY 2: , molded chocolate candies
DAY 3: Chocolate sauces & ganaches, tartlets
DAY 4: chocolate buche & chocolate spheres
DAY 5: chocolate pana cotta, spreadable chocolate
Training Highlights:
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Theoretical classes: History of chocolate, ethical sourcing, and properties of plant-based alternatives.
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Intensive practice: Making pralines, ganaches, bars, molded chocolates, and chocolate pastries.
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Inspiring visit: Dive into the history and magic of chocolate with an excursion to the famous Chocolate Museum in Damville.
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All inclusive: Comfortable accommodation, balanced meals (full board), and all materials provided.
