Vegan B&B and culinary school

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Posted by Deborah Pivain on décembre 1, 2017 | Featured

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About Us

We are a vegan Franco-American family that created in 2008 the Gentle Gourmet Concept which lead to the birth of a totally comprehensive vegan culinary art de vivre in France.

Since 2016, we have also been establishing a vegan permaculture presence and culinary school at the Domaine de Broc Fontaine in Normandy, France where all of our classes take place. Click here to learn more about us.

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domainedebrocfontaine@gmail.com

+33 649 041 857

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