Domaine de Brocfontaine

Gentle Gourmet
Institut de la cuisine et la pâtisserie végétales, au Domaine de Brocfontaine

Domaine de Brocfontaine

Celery-root and whisky mousseline

Here’s our delicious celery-root and whisky mousseline.

Ingredients :

1 large celery root, peeled and cut into chunks

1/2 lemon, juiced, divided

salt & pepper to taste

1/3 cup homemade vegan cream ( follow the link for the recipe : )

2 tablespoons of Whisky (check it’s a vegan one!)

2 tablespoons vegan butter

Instructions :

Place celery root, lemon juice, and salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.

Blend celery root, soy cream, whisky and vegan butter in a blender until smooth.

Push puree into a bowl through a fine-mesh strainer with a spatula until puree is completely smooth.

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