Domaine de Brocfontaine

Gentle Gourmet
Vegan Culinary & Pastry Programs

Domaine de Brocfontaine

Latest Posts

Exquisite Eggplant Caviar with Tomato Confit and Herb Crust

This is our favorite summer recipe with eggplant ! Try it asap! Ingredients: For the herb crust: For serving: Instructions: This dish combines the luscious creaminess of roasted eggplant caviar, the sweetness of cherry tomato confit, and the fragrant herb … Read More

Vegan Truffle Spring Onion and Asparagus Tart

Here’s the Vegan Truffle Spring Onion and Asparagus Tart recipe: For the pastry crust: For the filling: For garnish: Instructions: The Tart is now ready to impress with its elegant combination of truffle-infused creaminess and fresh, spring flavors. It’s a … Read More

Fava Bean Salad with Herbs and Lime

Ingredients : 1 cup dried fava beans 4 cups water 1/2 teaspoon salt divided 2 tablespoons olive oil 1 tablespoon lime juice 1 clove garlic, minced 1/4 cup fresh parsley chopped 2 tablespoons fresh mint chopped 1/4 teaspoon black pepper … Read More

Homemade vegetable broth

Here’s an easy vegetable broth recipe : Ingredients: 1 large onion roughly chopped 2 carrots peeled and roughly chopped 2 celery stalks roughly chopped 4 cloves of garlic crushed 1 bay leaf 1 teaspoon whole peppercorns 1 handful of fresh … Read More

Roasted Fennel with Lemon and Herbs

Ingredients : 1 large fennel bulb 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon lemon zest 1 tablespoon fresh thyme leaves 1/2 teaspoon dried oregano 1/2 teaspoon sea salt 1/4 teaspoon black pepper Instructions: Preheat the oven to … Read More

Chilled Melon Soup with Pastis Infusion

Perfect recipe for a hot summer day ! Ingredients: 1 ripe cantaloupe or honeydew melon, peeled, seeded, and cut into chunks 1 cup cucumber, peeled and chopped 1/4 cup fresh mint leaves 1 tablespoon lemon juice 1 tablespoon agave syrup … Read More