Vegan Gnocchi with Spinach:
300 g potatoes, peeled and cut into pieces
100 g fresh spinach, blanched and well drained
200 g of wheat flour
1 teaspoon of salt
1 tablespoon of olive oil
Cooking the potatoes: Cook the potatoes in salted water until tender. Drain them well.
Preparing the spinach: Blanch the spinach in boiling water for a few minutes. Drain them and squeeze them well to remove excess water. Chop them finely.
Preparation of the gnocchi dough: Mash the cooked potatoes in a large bowl.
Add the chopped spinach, flour, salt, and olive oil.
Mix until you obtain a homogeneous paste. Shaping the gnocchi: On a lightly floured surface, divide the dough into several pieces.
Roll each piece into a log approximately 1.5 cm in diameter. Cut the sausage into 2 cm pieces to form the gnocchi.
Cooking the gnocchi:
Bring a large pot of salted water to a boil.
Immerse the gnocchi in boiling water. They are cooked when they rise to the surface (about 2-3 minutes). Remove them carefully with a slotted spoon.