Description
A bespoke one-day culinary experience, entirely yours — designed around your tastes, dietary needs, and culinary ambitions. Seven hours of uninterrupted, hands-on practice at Domaine de Brocfontaine in Normandy, with the full attention of your instructor from first mise en place to final plating.
Whether you wish to master the art of vegan French pastry, explore plant-based bistro cooking, dive into gluten-free laminated doughs, or create an elegant festive menu — your day is built entirely around you. No fixed programme, no shared schedule. Just your kitchen, your goals, and a refined culinary journey crafted to match your level and vision.
A private class can also be the most extraordinary of gifts — for a birthday, an anniversary, a passionate cook who deserves something truly exceptional.
What your day might look like
A morning of focused technique — stocks, doughs, or pastry foundations — followed by a beautifully composed vegan lunch at the table. The afternoon deepens your practice: plating, refinement, advanced preparations, and the freedom to explore what genuinely excites you. You leave with tested recipes, new skills, and creations to take home.
Possible focuses (choose one or combine)
Vegan French pastry · Gluten-free viennoiserie · Festive & holiday cuisine · Mediterranean vegan cooking · Plant-based bistro classics · Anti-inflammatory French cuisine · Vegan cheese & fermentation · Customised by you
Practical details
Seven hours of hands-on practice · Lunch and non-alcoholic drinks included · Lodging and dinners not included but available on request
Pricing: €500 for one person · €850 for two · larger groups on request.
Lunch and non-alcoholic drinks included.
Lodging and dinners not included but available on request.
