The recipe notebook
Recipes from the house, 100% plant-based.
- ONLINE CULINARY CLASS2024
- Dehydrated tomatoes2024
- Vegan Cassoulet2024
- Spinach Gnocchi2024
- Buckwheat Blinis & Carrot Gravlax2024
- Vegan beef tartare2024
- Seitan bao buns2024
- Vegan Mayo2024
- Vegan Focaccia2024
- Vegan cream2024
- Vegan spring tofu rolls2024
- Exquisite Eggplant Caviar with Tomato Confit and Herb Crust2023
- Vegan Truffle Spring Onion and Asparagus Tart2023
- Fava Bean Salad with Herbs and Lime2023
- Homemade vegetable broth2023
- Roasted Fennel with Lemon and Herbs2023
- Chilled Melon Soup with Pastis Infusion2023
- Vegan ceviche2023
- Watermelon tataki2023
- Elegant Vegan Pea Risotto with Mint and Lemon2023
- Creamy Vegan Pea Dip2023
- Almond « milk »2023
- Vegan croutons2023
- Fancy vegan tomato soup2023
- GG’s Foccacia2023
- Amazing easy vegan Burrata2023
- Celery-root and whisky mousseline2023
- The BEST vegan cream you’ll find :2023
- Heirloom Tomato Tartare with Balsamic Reduction2023
- Stuffed Zucchini Blossoms with Quinoa and Cashew Cheese2023
- White pickled radish2023
- Vegan french onion soup2023
- Easy & Quick Vegan Cupcakes2023
- Vegan Red Wine Sorbet2023
- Vegan Onion Pissaladière2023
- Vegan lobster bisque2023
- Cherry stem tea2023
- Red currant summer drink2023
- Vegan Blueberry Basil Salad2023
- Our GG’s Mayo2023
- Delicious red currant & rosemary jelly2023
- Homemade bread2023
- Roasted Asparagus and Lemon Quinoa Salad2023
- Vegan Cherry Crumble2023