Ateliers de cuisine et pâtisserie végétales

INGREDIENTS : 300 g all purpose flour 2 tsp instant active yeast 20 ml vegetable oil 1 tsp salt 2 tsp sugar FILLING : 250g seitan – 1 small spring onions, sliced – 1 garlic cloves, finely chopped – 2 … Read More

Elevate Your Condiment Game with Our Divine Vegan Mayonnaise! Crafted with love and plant-powered goodness, this recipe is a game-changer for your taste buds and a triumph for ethical eating. Get ready to transform your dishes into a symphony of … Read More

Elevate your baking game with our Vegan Focaccia – a symphony of flavors in every bite! From the golden glow to the aromatic herbs, this plant-powered masterpiece is a celebration of simplicity and taste. Get ready to embark on a … Read More

Elevate Your Culinary Experience with Homemade Vegan Cream! Dive into the world of plant-based decadence with our dreamy, homemade vegan cream! Say goodbye to traditional dairy and welcome a guilt-free, compassionate indulgence that not only tastes divine but is also … Read More

Savor the Freshness of Vietnam with Our Vegan Spring Tofu Rolls! 🇻🇳💚 Dive into a world of vibrant flavors and wholesome goodness with our Vietnamese Vegan Spring Rolls. Packed with fresh vegetables, tofu, and drizzled with a divine peanut sauce, … Read More

This is our favorite summer recipe with eggplant ! Try it asap! Ingredients: For the herb crust: For serving: Instructions: This dish combines the luscious creaminess of roasted eggplant caviar, the sweetness of cherry tomato confit, and the fragrant herb … Read More