Ateliers de cuisine et pâtisserie végétales

Try this easy delicious vegan foccacia. Perfect recipe to accompany our Heirloom tomato tartare ( https://domainedebrocfontaine.fr/2023/07/03/heirloom-tomato-tartare-with-balsamic-reduction/ ) Ingredients : For the Focaccia 320 g white flour 9 g instant dried yeast 1 teaspoon fine salt 1 tablespoon sugar 200 ml … Read More

Ingredients: 200g silky tofu 125g of soy yogurt 100ml of soy milk 1 CS of lemon juice 1 CS of olive oil 1CC cider vinegar 1 CS tapioca flour 1/2 CC agar-agar Salt Preparation: Start by putting all the ingredients … Read More

Here’s our delicious celery-root and whisky mousseline. Ingredients : 1 large celery root, peeled and cut into chunks 1/2 lemon, juiced, divided salt & pepper to taste 1/3 cup homemade vegan cream ( follow the link for the recipe : … Read More

Our Gentle Gourmet’s vegan cream : Ingredients : 500g soy milk 10g cornstarch 1/2 teaspoon apple cider vinegar 150g neutral oil 1/8 teaspoon xanthan gum Instructions : With a whisk, blend cornstarch and milk in a saucepan. Cook over medium … Read More

Here’s a fancy and gastronomic vegan tomato recipe that highlights the flavors of ripe tomatoes. You can serve it with our vegan burrata recipe ( https://domainedebrocfontaine.fr/2023/07/03/amazing-easy-vegan-burrata/ ) Heirloom Tomato Tartare with Balsamic Reduction: Ingredients: Instructions: This vegan heirloom tomato tartare … Read More

Here’s a gastronomic vegan zucchini recipe that incorporates unique flavors and textures : Stuffed Zucchini Blossoms with red quinoa and Cashew Cheese: Ingredients: Instructions: These stuffed zucchini blossoms with quinoa and cashew cheese offer an elegant and gastronomic twist on … Read More