Domaine de Brocfontaine

Gentle Gourmet
Institut de la cuisine et la pâtisserie végétales, au Domaine de Brocfontaine

Domaine de Brocfontaine

Author Archives: caroline

Fava Bean Salad with Herbs and Lime

Ingredients : 1 cup dried fava beans 4 cups water 1/2 teaspoon salt divided 2 tablespoons olive oil 1 tablespoon lime juice 1 clove garlic, minced 1/4 cup fresh parsley chopped 2 tablespoons fresh mint chopped 1/4 teaspoon black pepper … Read More

Homemade vegetable broth

Here’s an easy vegetable broth recipe : Ingredients: 1 large onion roughly chopped 2 carrots peeled and roughly chopped 2 celery stalks roughly chopped 4 cloves of garlic crushed 1 bay leaf 1 teaspoon whole peppercorns 1 handful of fresh … Read More

Roasted Fennel with Lemon and Herbs

Ingredients : 1 large fennel bulb 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon lemon zest 1 tablespoon fresh thyme leaves 1/2 teaspoon dried oregano 1/2 teaspoon sea salt 1/4 teaspoon black pepper Instructions: Preheat the oven to … Read More

Chilled Melon Soup with Pastis Infusion

Perfect recipe for a hot summer day ! Ingredients: 1 ripe cantaloupe or honeydew melon, peeled, seeded, and cut into chunks 1 cup cucumber, peeled and chopped 1/4 cup fresh mint leaves 1 tablespoon lemon juice 1 tablespoon agave syrup … Read More

Vegan ceviche

Here’s our vegan ceviche recipe. We hope you’ll like as much as we do ! ingredients: 300g oyster mushroom 1 chopped Heirloom tomato 1/4 chopped red onion 1 tablespoon chopped cilantro  1 teaspoon lime juice 1 teaspoon seaweed flakes Dash … Read More

Watermelon tataki

Try this amazing watermelon tataki ASAP ! Ingredients: 200gr thick slabs of watermelon 1 teaspoon olive oil 1 teaspoon soy sauce 1/2 teaspoon rice vineger 1/2 teaspoon lemon juice Pinch seaweed flakes 1 teaspoon fresh grated ginger a few pinches of Danish salt chopped scallions … Read More