Domaine de Brocfontaine

Gentle Gourmet
Vegan Culinary & Pastry Programs

Domaine de Brocfontaine

Author Archives: caroline

Vegan ceviche

Here’s our vegan ceviche recipe. We hope you’ll like as much as we do ! ingredients: 300g oyster mushroom 1 chopped Heirloom tomato 1/4 chopped red onion 1 tablespoon chopped cilantro  1 teaspoon lime juice 1 teaspoon seaweed flakes Dash … Read More

Watermelon tataki

Try this amazing watermelon tataki ASAP ! Ingredients: 200gr thick slabs of watermelon 1 teaspoon olive oil 1 teaspoon soy sauce 1/2 teaspoon rice vineger 1/2 teaspoon lemon juice Pinch seaweed flakes 1 teaspoon fresh grated ginger a few pinches of Danish salt chopped scallions … Read More

Elegant Vegan Pea Risotto with Mint and Lemon

Here is an elegant Vegan Pea Risotto with Mint and Lemon recipe : Ingredients: 2 cups fresh green peas 1 onion, finely chopped 2 cloves of garlic, minced 260gr Arborio rice 1 liter of homemade vegetable broth ( ) … Read More

Creamy Vegan Pea Dip

Here is a creamy Vegan Pea Dip recipe Ingredients : 2 cups green fresh peas 1/4 cup tahini 2 tablespoons lemon juice 2 cloves garlic, minced 1/4 cup fresh cilantro, chopped 2 tablespoons extra-virgin olive oil Salt and pepper to … Read More

Almond « milk »

To make almond milk, you will need the following ingredients and equipment: Ingredients: 1 cup raw almonds 4 cups water Sweetener of your choice Equipment: Blender Cheesecloth Large bowl Instructions: Soak the almonds: Place the almonds in a bowl and … Read More

Vegan croutons

Here’s a simple and delicious recipe for vegan croutons: Ingredients: Instructions: These homemade vegan croutons are versatile and can be used to top salads, soups, … Feel free to experiment with different bread types and seasonings to suit your taste … Read More