Description
Gluten-Free Vegan French Pastry Certificate
Gentle Gourmet – Domaine de Brocfontaine
Normandy, France
August 17–28, 2026
Program Overview
This immersive 2-week Gluten-Free Vegan French Pastry Certificate is designed for professionals and passionate enthusiasts seeking advanced practical skills in refined plant-based pastry. Hosted at the peaceful Domaine de Brocfontaine in Normandy, the program emphasizes classical French techniques adapted to gluten-free and vegan applications.
Program Structure
Week 1 – Foundations of French Gluten-Free Vegan Pastry
Objective: Master the essential bases of classical French pastry adapted to gluten-free and vegan techniques.
Topics & Preparations (Days 1–5):
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Plant-based creams (vanilla pastry cream, mousselines, infused creams)
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Gluten-free génoise and sponge techniques
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Tart doughs (sweet & shortcrust)
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Cakes and loaf-style pastries
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Mini cakes:
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3 flavor Madeleines
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3 flavor Financiers
- Rhum and vanilla Cannelés
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Sauces & fillings:
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Chocolate sauces
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Fruit curds
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Jellies and reductions
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Focus on structure, texture, fat replacements, and protein balance in vegan/gluten-free pastry.
Week 2 – Classical Entremets & French Family Cakes
Objective: Apply foundational techniques to iconic French desserts and layered entremets.
Day 1:
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4 types of Flans (Apricot, vanilla, coconut and chocolate)
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2 types of Clafoutis (raspberry and cherry)
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Famous Brittany « Far breton »
Day 2:
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Vegan Gluten-Free Strawberry Fraisier
Day 3:
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Black Forest Cake
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Cherries from the garden
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Bourbon-infused plant-based cream
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Day 4:
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Peach Charlotte Cake
Day 5 :
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Rhubarb Entremet (multi-texture, modern plating)
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Cultural Experience :
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Visit to a Chocolate Museum
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Chocolate tasting and sourcing discussion
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Duration: 2 weeks (August 17–28, 2026)
Schedule: 5 days per week
Hours: 35 hours/week – 70 total hours
Format: 10 days of hands-on classes (mostly practical)
Tuition: 3,500€ per week (7000 € in total)
All-inclusive (training, ingredients, materials, and activities)
