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6 serving ( Le Creuset bols) INGREDIENTS : 2 tablespoon extra virgin olive oil 1 large white onion, sliced into thin half-moons 1 large yellow onion, sliced into thin half-moons 1 red onion, sliced into thin half-moons 1 teaspoon of … Read More

Vegan Cupcakes génoise (24) : 450g All Purpose Flour 415g Sugar 2 teaspoon Baking Soda 1 tsp Sea salt 490ml Soy Milk 175ml Canola Oil 2 Tbsp White Vinegar Vanilla extract to taste White chocolate ganache :300g white chocolate150g soy … Read More

Try this yummy recipe ASAP ! Ingredients: Instructions: This vegan red wine sorbet is a refreshing and sophisticated dessert option. It captures the flavors of red wine in a cool and creamy treat, perfect for warm weather or special occasions. … Read More

Pâte brisée : ingredients: 200gr flour a pinch of salt a pinch of onion powder a pinch of Provence herbs 4 tablespoons olive oil 80 ml of water Instructions : Mix a max with the fork Once it gets all … Read More

Here is our favorite soup recipe. It’s our vegan « lobster » bisque : INGREDIENTS : 4 CS vegan butter 100gr fresh mushroom (or dried) 1 yellow onion (diced) 1 carrot (diced) 1 cloves garlic (minced) 2 CS vegetable broth 1 cup … Read More

Cherry stem tea is a delightful and unique beverage that can be made using the stems of cherries. Here’s a recipe to make cherry stem tea: Ingredients: Instructions: Cherry stem tea has a mild and slightly fruity flavor with subtle … Read More