Description
Day 1 – Monday: Foundations of French Vegan Cooking
Theme: Techniques & Flavor Building
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Introduction to vegan French pantry essentials
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Plant-based stocks and sauces: velouté, béchamel, sauce vin rouge
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Mastering mirepoix and bouquet garni
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Classic lentil terrine with cornichon mustard glaze
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Faux-fromage tasting: cashew chèvre, sunflower pâté
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Hands-on: Construct your own “entrée froide” plate
Day 2 – Tuesday: Bistro Starters & Tartines
Theme: Small plates & casual elegance
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Vegan tartare: beetroot, mushroom, capers
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Chic tartines: caramelized onion–thyme confit, walnut–miso spread
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Warm galette aux poireaux (leek buckwheat tart)
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Soup workshop: potage parmentier revisited (no cream!)
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Mocktail pairing: verjus spritz with rosemary
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Hands-on: Craft your own trio of elegant starters
Day 3 – Wednesday: Hearty Mains & Vegan Meats
Theme: Reinventing classics
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Mushroom–seitan bourguignon (red wine stew)
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Stuffed vegetables “à la provençale” (GF quinoa + lentil base)
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Vegan “duck” à l’orange with orange–thyme glaze
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Sides: Pommes fondantes & roasted sunchokes
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Sauce focus: vegan demi-glace and reduction techniques
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Hands-on: Full bistrot main course plating
Day 4 – Thursday: Bistro Breads & Gluten-Free Options
Theme: Boulangère-style sides & doughs
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Fougasse with olives & herbs
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Gluten-free savory tart crusts
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Chickpea panisse fries with aioli
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Vegan quiche lorraine with smoked tofu
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Seasonal salad pairings with Dijon vinaigrette
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Hands-on: Bake & plate a mini quiche or fougasse with accompaniments
Day 5 – Friday: Vegan Bistro Desserts & Final Plating
Theme: Pâtisserie végétale & Presentation
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Vegan crème brûlée (coconut–vanilla base)
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Tarte Tatin with caramelized apples (GF crust option)
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Chocolate mousse à l’aquafaba
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Plating workshop: garnishes, quenelles, sauces
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Final project: 3-course vegan bistrot menu (starter, main, dessert)
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Closing: Presentation, photos, certificates + recipe booklet
2026 prices : all included (lodging, all meals, + services)
Duration Total Price Price per Week
1 week 3,045 € 3,045 €
Courses can be taken without on-site accommodation. There are Airbnb options available nearby in Brosville. Please contact us for more information.
All meals during the week are included in the price and will be shared with the teachers and fellow students — a wonderful opportunity to connect and exchange outside the kitchen.
Breakfast is also included and enjoyed individually in each guest’s accommodation.
Soft drinks, tea, coffee, and herbal infusions are available at all times and unlimited throughout your stay. Please note that alcohol is not permitted on the premises.
